MICROORGANISMS - THEIR USE IN BEVERAGE & BAKING INDUSTRY

MICROORGANISMS AND THEIR 

 USE IN BAKING AND BEVERAGE 

INDUSTRY

THERE are thousands of different types of organisms present in air, soil and water and also in food and digestive system of human beings and  animal. Fortunately majority is beneficial for us like in food industry where it is used in making of dairy products,wines and different beverages and bakery products etc. on the other hand unwanted spoilage of food is generally caused by microorganism and contamination of food with pathogens causes food safety problem.
In food industry, enzyme has been used to produce and to increase the quality and the diversity of food. Some examples of products that use enzyme are cheese, yoghurt, bread syrup etc.